Butcher Casino | Visit our shop or we can deliver meat to you
Visit our new butcher shop in the heart of Casino. Can’t come to us? We’ll deliver to you!
We invite you to visit our butcher shop in the heart of Casino, proudly supporting the local community and the surrounding Northern Rivers region.
At MGF Meats, we offer premium, paddock-to-plate beef and lamb, along with a great range of complementary products. You’ll find fresh, high-quality cuts, honest service, and meat you can trust.
Where to find us
80B Centre Street, Casino
Find us on Google Maps »
Casino meat delivery service
Can’t make it into town? We deliver farm-fresh meat straight to your door.
We regularly service Casino and surrounding areas including Lismore, Kyogle, Coraki, Evans Head, Woodburn, Broadwater, and rural properties throughout the Northern Rivers.
Buy bulk meat and save money
Buying meat in bulk is one of the smartest ways to reduce your grocery costs. By cutting out the middlemen, you get a lower cost per kilo compared to supermarket prices.
Our bulk packs, including whole, half or quarter Angus beef and lamb, provide a wide variety of premium cuts, from steaks to slow-cook favourites.
All meat is vacuum sealed for long-lasting freshness, helping you plan ahead, reduce waste, and avoid frequent trips to the shops.
It’s better value, better quality, and a smarter way to feed your family.
MGF Meats – Proudly supporting Casino & the Northern Rivers
At MGF Meats, we’re proud to support the Casino community and the wider Northern Rivers by supplying farm-fresh meat directly to Australian families at fair prices and with full transparency.
We manage every step of the process ourselves, from raising our animals through to processing and delivery, ensuring maximum freshness and quality.
Our meat is raised on our farms in the Byron Bay hinterland and near Mudgee, where our cattle and sheep graze freely on open pasture and are cared for using sustainable, low-impact practices. The result is high-quality, traceable meat you can trust.
This paddock-to-plate approach supports local farming, improves animal welfare, and helps reduce the cost of living, while giving you complete confidence in where your food comes from.
Thank you for supporting us. We look forward to continuing to bring you delicious, ethically raised meat.
If you have any questions, don’t hesitate to get in touch.
Bart Green
Owner and Farmer, M.G.F. Meats