Our Farms

Located in the picturesque hills just outside Mudgee, NSW, our family-owned sheep and cattle farm has been proudly operating since 2013. Surrounded by rolling pastures and fresh country air, we’ve built a working property that blends traditional farming values with sustainable, hands-on practices.

Over the years, we’ve focused on raising healthy livestock and maintaining the land with care, creating a place where quality and integrity come first.

Our livestock are free to roam our farm and are predominately grass-fed. Due to seasonal conditions, there are times we supplement their feed however we never send any of our livestock to ‘feedlots’.

We’re glad to share a slice of our rural life with you and pleased to bring our produce from our paddock to your plate.

Nestled in the lush hinterland of the Byron Bay Shire, our coastal farm offers a unique paddock-to-plate experience, where premium, ethically raised cattle are at the heart of everything we do.

Surrounded by rolling green hills and the salty breeze of the South Pacific ocean, our farm is dedicated to sustainable, low-impact agriculture that respects the land, the animals, and the local community.

From open pasture grazing to hands-on care and direct delivery, we provide our customers with traceable, top quality beef-raised with integrity, right here on the Northern Rivers.

Contact

Bart Green
Owner and Farmer

Delivery Areas

We offer FREE delivery to NSW, ACT, QLD, VIC* and SA* with a small delivery fee for customers outside of those areas. Our delivery network cover’s 96% of Australia’s population. We can bring quality meat, for exceptional value, straight from our farm to your door every month. Please check our delivery zones (click here) to confirm we deliver to your area. 

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