Paddock to plate bulk meat supplies.

Farm-fresh meat, sourced directly from our farms in Mudgee and the Northern Rivers, conveniently delivered to your home or business.

Significantly reduce your food bill and order your meat in bulk, choosing lamb and beef products that are cut and packaged to your specific requirements.

We offer FREE delivery to NSW, ACT, QLD, VIC* and SA* with a small delivery fee for customers outside of those areas. We service over 10,000 suburbs across Australia. If you can’t find your suburb in our delivery information, Contact us chances are we can make it to you!

Next Delivery Date

Paddock to plate bulk meat supplies.

Farm-fresh meat, sourced directly from our farms in Mudgee and the Northern Rivers, conveniently delivered  to your home or business.
Significantly reduce your food bill and order your meat in bulk, choosing lamb and beef products that are cut and packaged to your specific requirements.
We offer FREE delivery to NSW, ACT, QLD, VIC* and SA* with a small delivery fee charged to customers outside of those areas. We deliver to over 10,000 suburbs across Australia covering 96% of Australia’s population. If you can’t find your suburb in our delivery information, Contact us chances are we can make it to you!
Next Delivery Date

Paddock to plate bulk meat supplies.

Farm-fresh meat, sourced directly from our farms in Mudgee and the Northern Rivers, conveniently delivered  to your home or business.
Significantly reduce your food bill and order your meat in bulk, choosing lamb and beef products that are cut and packaged to your specific requirements.
We offer FREE delivery to NSW, ACT, QLD, VIC* and SA* with a small delivery fee charged to customers outside of those areas. We deliver to over 10,000 suburbs across Australia covering 96% of Australia’s population. If you can’t find your suburb in our delivery information, Contact us chances are we can make it to you!
Next Delivery Date

Quality meat delivered direct to the consumer.

Sick of seeing our animals exported to overseas countries and continually riding the roller coaster of fluctuating market prices, we set about creating a socially conscious way of supplying amazing quality meat to the public, directly from our farm.

Our goal is to keep our quality meats in Australia and drive down the everyday costs of living being experienced by families, by changing the way people buy their fresh meats.

We are responsible for every step, from raising our stock to transporting our stock and packaging our meat as it comes off the butchers block. If you are in the Northern Rivers, we are also the ones delivering your fresh meat straight to your door, ensuring the highest level of freshness.

There are so many other amazing farmers doing similar things to us, so we thank you for your support and look forward to continuing to supply you with our delicious quality meats.

We appreciate your support.

Bart Green
Farmer, Owner and Director

Value for money

We offer the freshest and highest-quality meat at exceptional prices. No subscriptions – just order when you need meat.

Quality guaranteed

If our meat products do not live up to your expectations, contact us so we can personally resolve any issue. Our meat is delivered fresh, not frozen, so you know it’s great quality.

Stress minimisation

We prioritise minimising our animals’ stress throughout their lives, including the weeks before processing and during transport, as it directly impacts our meat quality.

Delivered across Australia directly to your door

Enjoy the convenience of FREE delivery to NSW, ACT, QLD, VIC* and SA* directly from our farm to your door. We charge a small delivery fee to customers outside of those areas.

Quality meat delivered direct to the consumer.

Sick of seeing our animals exported to overseas countries and continually riding the roller coaster of fluctuating market prices, we set about creating a socially conscious way of supplying amazing quality meat to the public directly from our farm.

Our goal is to keep our quality meats in Australia and drive down the everyday costs of living being experienced by families by changing the way people buy their fresh meats.

We are responsible for every step, from raising our stock to delivering fresh meat to your door, ensuring the highest level of freshness.

There are so many other amazing farmers doing similar things to us so we thank you for your support and look forward to continuing to supply you with our delicious meats.

We appreciate your support.

Bart Green
Farmer, Owner and Director

Next delivery: December SOLD OUT early! January dates coming soon!  

Value for money

We offer the freshest and highest-quality meat at exceptional prices. No subscriptions – just order when you need meat.

Quality guaranteed

If our meat products do not live up to your expectations, contact us so we can personally resolve any issue. Our meat is delivered fresh, not frozen, so you know it’s great quality.

Stress minimisation

We prioritise minimising our animals’ stress throughout their lives, including the weeks before processing and during transport, as it directly impacts our meat quality.

Delivered to your door

Enjoy the convenience of FREE delivery to NSW, ACT, QLD, VIC* and SA* directly from our farm to your door. We charge a small delivery fee to customers outside of those areas.

Quality meat delivered direct to the consumer.

Sick of seeing our animals exported to overseas countries and continually riding the roller coaster of fluctuating market prices, we set about creating a socially conscious way of supplying amazing quality meat to the public directly from our farm.

Our goal is to keep our quality meats in Australia and drive down the everyday costs of living being experienced by families by changing the way people buy their fresh meats.

We are responsible for every step, from raising our stock to delivering fresh meat to your door, ensuring the highest level of freshness.

There are so many other amazing farmers doing similar things to us so we thank you for your support and look forward to continuing to supply you with our delicious meats.

We appreciate your support.

Bart Green
Farmer, Owner and Director

Next delivery: December SOLD OUT early! January dates coming soon!

Value for money

We offer the freshest and highest-quality meat at exceptional prices. No subscriptions – just order when you need meat.

Quality guaranteed

If our meat products do not live up to your expectations, contact us so we can personally resolve any issue. Our meat is delivered fresh, not frozen, so you know it’s great quality.

Stress minimisation

We prioritise minimising our animals’ stress throughout their lives, including the weeks before processing and during transport, as it directly impacts our meat quality.

FREE DELIVERY

Enjoy the convenience of FREE delivery to NSW, ACT, QLD, VIC* and SA* directly from our farm to your door. We charge a small delivery fee to customers outside of those areas.

paddock to plate butchers mudgee

Paddock to Plate Farm Fresh Meat

From the hills of Mudgee to the lush hinterland of Byron Bay, our two family-run farms are committed to ethical, sustainable farming. In Mudgee, we raise free-range, grass-fed sheep and cattle on open pastures, with a strong focus on traditional values and land care. Our Byron Bay farm produces premium beef using low-impact, hands-on practices that respect both the animals and the environment.

Together, we bring you high-quality, traceable meat—honestly raised and delivered straight from our paddocks to your plate.

Take a Tour of Our Farms

Bulk Meat Supply – How It Works

Lamb

We aim to supply an average minimum of 20kg of whole lamb. However, due to seasonal conditions, the lamb we provide may sometimes be smaller—or, in some cases, significantly larger—than 20kg. The weight of your lamb is based on the processor’s tag allocated at the time of processing, calculated from the hot carcass weight.

If your lamb happens to be smaller than 20kg, don’t worry—you won’t miss out! We’ll make up the difference with some of our delicious optional extras, such as our gourmet 100% lamb sausages, kofta, mince, or rissoles.

When your lamb is larger than 20kg, you’ll enjoy even greater value for money. We don’t charge you extra or remove any meat—you’ll receive the full amount from the processed carcass allocated to you. Where possible, we like to reward our amazing repeat customers and larger households by allocating the heavier lambs to them!

Each lamb is custom-cut to your specifications. Once you have selected your cuts your lamb is processed, cryo vacuum sealed, labelled & ready for delivery, directly to your door, fresh not frozen.

For more information, please see our FAQs »

Buy Lamb

Beef

Our Black Angus beef is available as a quarter, half, or full body. Due to the natural variation in the size of each animal, we’re unable to offer set prices as we do for our lamb. Instead, we offer a per-kilogram rate, delivering exceptional quality and outstanding value.

At just $19.49/kg for a full beast (200-250kg), $19.99/kg for ½ beast (100-125kg) and $20.99/kg for ¼ beast (50-75kg) we believe we have found the perfect balance of quality and value.  At these great prices, you’ll have access to a full range of premium cuts when placing your order, including favourites such as T-bone, scotch fillet, and rump steaks.

When ordering a whole, half, or quarter body of beef, a non-refundable deposit is required to secure your order. Once the carcass has been processed and allocated a hot carcass weight, we’ll issue your final invoice based on that weight. Full payment is required before your order can be completed by our butcher.

Your beef will be broken down to your specifications. Once you have selected your cuts your body is processed, labelled, cryo vacuum sealed & ready for delivery, directly to your door, fresh not frozen.

For more information, please see our FAQs »

Buy Beef