Buying bulk meat is a smart way to save money (and eat better)
Feed your family for less. Buy meat in bulk.
When it comes to feeding your family or stocking your freezer with high-quality produce, buying meat in bulk isn’t just a savvy financial move it’s a smarter way to shop, eat, and support local producers.
At MGF Meats, we believe in reconnecting people with the source of their food, and one of the most impactful ways to do that is by choosing bulk meat packs directly from the farm.
Why bulk buying meat is a smart choice.
Lower meat cost per kilo.
When you buy meat in bulk, you are cutting out the middlemen and the markups. Supermarket cuts are often more expensive per kilo due to processing, packaging, and distribution costs. With bulk purchases, you are getting a better price across the board. Whether you are purchasing a quarter, half, or whole Angus Yearling or a Full or ½ lamb, your cost per kilo drops significantly compared to buying individual cuts.
Better value. Premium quality.
With paddock-to-plate suppliers like us, you are getting premium, pasture-raised meat that has not been sitting in a cold storage facility for weeks but rather comes directly from our farm to our processor to you and boy is it fresh. You will be simply amazed by the taste and freshness.
Bulk buying ensures you get a variety of cuts, from premium steaks to slow-cook favourites—all from a single animal raised with care. It’s quality you can taste, and value that lasts.
Save money on weekly grocery costs.
Ever find yourself running to the shops several times a week for meat? With your freezer well-stocked from a bulk order, those last-minute trips become a thing of the past. That not only saves you time and fuel, it also helps you avoid those impulse purchases that add up fast.
Plan ahead, waste less.
Having a diverse selection of meats on hand makes meal planning easier and more creative. You can prep meals in advance, portion out servings, and reduce food waste. With all your meat Cyro- Vacuum sealed, your meat will last months to years in the freezer, ready for when you need it.
Support local and sustainable farming.
When you buy meat in bulk directly from the farm, you are supporting ethical, transparent, and sustainable farming practices. You know exactly where your meat comes from, how the animal was raised, and what you are feeding your family.
Ready to stock your freezer and save?
At MGF Meats, we offer bulk meat packs straight from our farm to your door. Whether you are feeding a growing family, love to cook, or just want meat for a better price we are here to help. Contact us today to learn more about our next delivery to your area and place your order today. Your freezer-and your budget-will thank you.
More information
If you have questions about our farm-fresh, paddock-to-plate, bulk meat supply and delivery service, don’t hesitate to contact me directly.
Bart Green
Owner and Farmer, M.G.F. Meats
Buy Angus beef and lamb.
From our farm direct to you. Free delivery.
Are you tired of seeing our livestock exported overseas and frustrated by the constant ups and downs of market pricing, we set out to do things differently. Our mission is to provide high-quality, farm-fresh meat directly from our farm to Australian families—at fair prices and with full transparency. We handle every step of the process ourselves—from raising our animals to delivering your meat—ensuring maximum freshness and quality. It’s a socially conscious model that supports local farming, improves animal welfare, and helps reduce the cost of living. We’re proud to be part of a growing movement of Australian farmers doing the same. Thank you for supporting us—we look forward to continuing to bring you delicious, ethically raised meat.
Black Angus Beef
Our Black Angus beef is available as:
- Quarter body (50–75kg) – $20.99/kg
- Half body (100–125kg) – $19.99/kg
- Full body (200–250kg) – $19.49/kg
These prices include a full range of premium cuts like T-bone, scotch fillet, and rump steak, custom-cut to your preferences.
Scroll down to shop our Angus Beef range.
Whole Lamb Packs
We aim to supply a whole lamb with an average minimum of 20kg. However, due to seasonal conditions, the weight may vary.
- If your lamb is under 20kg, we’ll make up the difference with delicious extras like our gourmet lamb sausages, kofta, mince, or rissoles—at no extra cost.
- If your lamb is over 20kg, you keep the full amount—we don’t charge more or remove meat. When possible, we allocate heavier lambs to loyal customers and larger households.
Each lamb is custom-cut to your specifications. Cuts are, vacuum-sealed, labelled and delivered fresh—not frozen—straight to your door for your convenience.
Scroll down to shop our lamb range.
Shop for bulk meat.
