The benefits of buying farm direct meat.
In an age of ever-increasing food awareness, more and more people are turning to local sources for their food-including meat. One of the most impactful ways to support local agriculture and enjoy better quality food is by buying meat direct from the farmer. This simple shift offers major advantages not only for consumers but also for the hardworking farmers who raise your food.
Both the customer and farmers benefit.
Buying farm direct meat means superior quality and freshness.
Our Farm direct meats come from a smaller-scale operation that prioritises animal welfare, sustainable practices, and high-quality feed. This translates to tastier, healthier meat.
Enjoy transparency you can trust.
When you buy directly from the farmer, you know exactly where your meat comes from, how the animals were raised, and what they were fed.
Get better value for your money.
Buying in Bulk can initially seem like a large cost, however, buying our bulk options like full, half or quarter Angus Yearling or our Full or ½ Lambs offer’s substantial savings. We not only raise our stock but are responsible for the live transport, refrigerated transport, processing, packaging and home delivery. You are not paying for any middlemen so we can provide premium cuts at budget prices.
Develop a stronger connection to your food.
Knowing your farmer adds a personal touch to your food. It helps build a more conscious, respectful approach to meat consumption, encouraging sustainability and reducing waste.

Fair pay for farmers. Support sustainability and community.
Buying farm direct meat has many benefits for our farmers.
Remove the rollercoaster ride of fluctuating market prices.
When farmers sell through markets the prices can fluctuate to the extreme from one day to the next, something we never see reflected in prices at the supermarket. Selling direct to the consumer removes the roller coaster ride of the fluctuating market prices and provides us as farmers with a fair, reasonable, and consistent price for our animals. While in a lot of cases we could receive more for our animals at the markets then we do even before adding costs of transport, processing, packaging, and delivery we are happy to skip the upward trend in the market to provide our customers with exceptional quality at reasonable prices year-round.
Farmer receive a predictable income.
Selling directly to our consumers provides us with a more predictable revenue which is crucial for managing a small business in such a volatile industry
Freedom to farm responsibly.
With fewer pressures from industrial buyers, we can raise animals in more ethical, environmentally sound ways. That means better soil health, happier animals, and more resilient local food systems
Develops stronger community ties.
Direct relationships with customers foster a loyal, supportive community. We gain personal satisfaction in knowing the people we feed and have found our customers feel equally grateful to get to know us, their farmer’s.
A better, more sustainable food system starts with you.
Buying farm direct meats is not just a trend, it is a meaningful step toward a healthier, more sustainable food future. By choosing to buy direct from us, you are investing in better food for your family, fairer livelihoods for farmers, and a stronger connection between paddock and plate.
So next time you are planning a meal, consider skipping the supermarket and heading straight to the source, MGF Meats. Your taste buds, and our family, will thank you.
More information
If you have questions about our farm direct meat supply and delivery service, don’t hesitate to contact me directly.
Bart Green
Owner and Farmer, M.G.F. Meats

Buy farm direct meat. Free delivery to your door.
Are you tired of seeing our livestock exported overseas and frustrated by the constant ups and downs of market pricing, we set out to do things differently. Our mission is to provide high-quality, farm-fresh meat directly from our farm to Australian families—at fair prices and with full transparency. We handle every step of the process ourselves—from raising our animals to delivering your meat—ensuring maximum freshness and quality. It’s a socially conscious model that supports local farming, improves animal welfare, and helps reduce the cost of living. We’re proud to be part of a growing movement of Australian farmers doing the same. Thank you for supporting us—we look forward to continuing to bring you delicious, ethically raised meat.
Black Angus Beef
Our Black Angus beef is available as:
- Quarter body (50–75kg) – $20.99/kg
- Half body (100–125kg) – $19.99/kg
- Full body (200–250kg) – $19.49/kg
These prices include a full range of premium cuts like T-bone, scotch fillet, and rump steak, custom-cut to your preferences.
Whole Lamb Packs
We aim to supply a whole lamb with an average minimum of 20kg. However, due to seasonal conditions, the weight may vary.
- If your lamb is under 20kg, we’ll make up the difference with delicious extras like our gourmet lamb sausages, kofta, mince, or rissoles—at no extra cost.
- If your lamb is over 20kg, you keep the full amount—we don’t charge more or remove meat. When possible, we allocate heavier lambs to loyal customers and larger households.
Each lamb is custom-cut to your specifications vacuum-sealed, labelled and delivered fresh—not frozen—straight to your door for your convenience.






