Kyogle Butcher | Visit our butcher shop or we’ll deliver to you
Come to our new butcher shop in Casino. Or, we’ll delivery fresh meat to your door.
Now open in Casino, MGF Meats offers Kyogle locals easy access to premium, paddock-to-plate beef and lamb and meat products. Just 30 minutes away, enjoy fresh, high-quality cuts and genuine, friendly service.
Where to find us
80B Centre Street, Casino
Find us on Google Maps »
Kyogle meat delivery service
Can’t make it into Casino? No problem. We deliver farm-fresh meat directly to homes and rural properties throughout Kyogle and the surrounding region.
We regularly service Kyogle, Larnook, Wiangaree, Tabulam, Woodenbong, Bonalbo, and nearby areas, as well as parts of Lismore and the wider Northern Rivers.
Buy bulk meat and save
Buying in bulk is one of the most cost-effective ways to feed your household. By purchasing direct from the farm, you avoid supermarket markups and benefit from a lower cost per kilo.
Our bulk meat packs, including whole, half or quarter beef and lamb, give you a wide selection of cuts, from premium steaks to slow-cook favourites.
All meat is vacuum sealed for long-lasting freshness, making it easier to plan meals, reduce waste, and cut down on trips into town.
MGF Meats – Proudly serving Kyogle & the Northern Rivers
At MGF Meats, we’re proud to supply the Kyogle region and the wider Northern Rivers with farm-direct meat at fair prices and with complete transparency.
We manage the entire process ourselves, from raising our livestock through to processing and delivery, ensuring quality and freshness at every step.
Our beef and lamb are raised on our farms in the Byron Bay hinterland and near Mudgee, where animals graze freely on open pasture and are cared for using sustainable, low-impact farming practices. The result is high-quality, traceable meat you can trust.
This paddock-to-plate approach supports local farmers, promotes animal welfare, and helps keep quality meat accessible for Australian families.
Thank you for supporting us. We look forward to bringing you fresh, ethically raised meat.
If you have any questions, feel free to get in touch.
Bart Green
Owner and Farmer, M.G.F. Meats