Central Coast Meat Delivery – Farm fresh. Free delivery to your door.
Bulk meat deliveries to the Central Coast.
We produce high-quality, traceable meat that is honestly raised and delivered straight from our paddocks to your plate.
At M.G.F. Meats, we’re proud to offer premium, farm-fresh meat that’s raised on our own farms and delivered straight to your door. By cutting out the middleman, we’re able to provide top-quality lamb and Angus beef at significantly lower prices, helping you save on your food bill by buying in bulk.
Our mission is to make quality Australian meat accessible to families by transforming how fresh meat is sold. We manage every stage of the process ourselves, from raising the animals to preparing and delivering your order, ensuring you receive the freshest meat possible.
All of our meat is cut and packaged to suit your individual needs, with delivery available across a wide area – from Brisbane to Sydney, including the Central Coast.
The benefits to our customers
- Value for money: We offer the freshest and highest-quality meat at exceptional prices. No subscriptions – just order when you need meat.
- Quality guaranteed: If our meat products do not live up to your expectations, contact us so we can personally resolve any issue. Our meat is delivered fresh, not frozen, so you know it’s great quality.
- Animal stress minimisation: We prioritise minimising our animals’ stress throughout their lives, including the weeks before processing and during transport, as it directly impacts our meat quality.
- Delivered directly to your door: Enjoy the convenience of delivery directly from our farm to your door.
Paddock to Plate Butchers Central Coast.
From the hills of Mudgee to the lush hinterland of Byron Bay, our two family-run farms are committed to ethical, sustainable farming. In Mudgee, we raise free-range, grass-fed sheep and cattle on open pastures, with a strong focus on traditional values and land care. Our Byron Bay farm produces premium beef using low-impact, hands-on practices that respect both the animals and the environment.
Free Central Coast meat delivery
IMPORTANT: If this is the first time you’ve ordered through us, please check we deliver to your postcode BEFORE placing your order. Although we may deliver to your postcode, there may be geographical delivery restrictions within your postcode area.
If your postcode is on the list below, we deliver to you
- 2250
- 2251
- 2258
- 2260
- 2261
- 2262
- 2263
Contact
If you have any questions, don’t hesitate to reach out to us directly.
Bart Green
Owner and Farmer, M.G.F. Meats
Be sure to read our delivery terms and conditions.
Farm-fresh, bulk meat delivered direct to the Central Coast.
Are you tired of seeing our livestock exported overseas and frustrated by the constant ups and downs of market pricing, we set out to do things differently. Our mission is to provide high-quality, farm-fresh meat directly from our farm to Australian families—at fair prices and with full transparency. We handle every step of the process ourselves—from raising our animals to delivering your meat—ensuring maximum freshness and quality. It’s a socially conscious model that supports local farming, improves animal welfare, and helps reduce the cost of living. We’re proud to be part of a growing movement of Australian farmers doing the same. Thank you for supporting us—we look forward to continuing to bring you delicious, ethically raised meat.
Black Angus Beef
Our Black Angus beef is available as:
- Quarter body (50–75kg) – $ 20.99/kg
- Half body (100–125kg) – $19.99/kg
- Full body (200–250kg) – $19.49/kg
These prices include a full range of premium cuts like T-bone, scotch fillet, and rump steak, custom-cut to your preferences.
Whole Lamb Packs
We aim to supply a whole lamb with an average minimum of 20kg. However, due to seasonal conditions, the weight may vary.
- If your lamb is under 20kg, we’ll make up the difference with delicious extras like our gourmet lamb sausages, kofta, mince, or rissoles—at no extra cost.
- If your lamb is over 20kg, you keep the full amount—we don’t charge more or remove meat. When possible, we allocate heavier lambs to loyal customers and larger households.
Each lamb is custom-cut to your specifications vacuum-sealed, labelled and delivered fresh—not frozen—straight to your door for your convenience.
Central Coast meat deliveries:
- Northern Central Coast: Wyong, Toukley, Norah Head, Budgewoi, Lake Haven, Gorokan, Kanwal, Charmhaven, Blue Haven, San Remo, Wyee, Doyalson
- The Entrance District: The Entrance, Long Jetty, Bateau Bay, Killarney Vale, Shelly Beach, Toowoon Bay, Berkeley Vale, Tuggerah
- Tuggerah Lakes / Tumbi Umbi Area: Tumbi Umbi, Glenning Valley, Chittaway Bay, Chittaway Point, Fountaindale
- Gosford and Surrounds: Gosford, East Gosford, West Gosford, Point Clare, Point Frederick, Wyoming, Narara, Niagara Park, Lisarow, Mount Elliot, North Gosford
- Terrigal & Avoca Area: Terrigal, Avoca Beach, North Avoca, Wamberal, Erina, Erina Heights, Matcham, Holgate, Green Point, Kincumber
- Brisbane Water / Ettalong Peninsula: Umina Beach, Ettalong Beach, Woy Woy, Blackwall, Booker Bay, Empire Bay, St Huberts Island, Daleys Point, Killcare, Hardy’s Bay, Wagstaffe
- Mountain and Hinterland Areas: Somersby, Peats Ridge, Mangrove Mountain, Kulnura, Spencer, Bucketty, Yarramalong, Dooralong
Important: Before placing your order, click here to confirm we deliver to your property »