Buy whole lamb | Cut and packed. Excellent value. Free delivery.

Buy whole lamb. Delivered to your door.

In a time when food costs are rising and quality is becoming increasingly important, many savvy consumers are looking for smarter ways to buy meat. One increasingly popular option is purchasing a whole lamb, cut and packed to your specifications. While it may sound like something reserved for large families or rural homesteads, this option is gaining traction with everyday households, and for good reason.

Why buying a whole lamb is exceptional value.

Cost savings per kilogram.

When you buy meat from the supermarket, you are paying premium prices for individual cut’s often based on popularity, not meat quality. Leg roasts or cutlets, for example, can cost significantly more per kilo than the less popular but equally as tasty cuts.

When you purchase a whole lamb, the price is averaged across all cuts, significantly lowering the overall cost per kilo allowing you to stretch your food budget further.

Custom cuts to suit your needs.

One of the biggest advantages of buying a whole lamb is the ability to have it cut and packed exactly how you want. Whether you are a fan of roasts, chops, or prefer lamb mince and lamb kofta’s at MGF Meats we can tailor the breakdown to suit your family’s eating habits. This reduces waste and ensures you get the most from your investment.

Our meat is also cyro- vacuum sealed and labelled, making it freezer-ready and easy to organize at home.

No waste. Full use of the animal.

Buying a whole lamb means you get access to the entire lamb, shoulder, leg, ribs, loin, neck, shanks, and even the bones and kidneys if you want them. This offers incredible versatility. Bones can be used to make nutritious stocks and broths. Neck chops and slow cooker pieces provide for delicious winter treats. Nothing is wasted, which aligns with more sustainable and respectful meat consumption.

Better quality meat.

When buying a whole lamb directly from MGF Meats you have transparency on where your meat comes from. At MGF Meats we raise animals ethically on pasture, resulting in meat that is not only fuller in flavour but also free from unnecessary antibiotics and hormones.
This kind of quality is hard to match with mass-produced supermarket meat.

Convenience and long-term supply.

Imagine having a well-stocked freezer with a range of lamb cuts ready for any recipe, any time. Buying a whole lamb means fewer trips to the butcher or supermarket and peace of mind knowing you’ve got several weeks or even months’ worth of meat on hand.

It’s especially helpful for busy families, meal preppers, or anyone looking to streamline their grocery shopping.

More information

Buying a whole lamb cut and packed is a practical, more economical and more ethical way to purchase meat. You get better value per kilo, the convenience of custom cuts, and the satisfaction of knowing exactly where your food comes from. It is a choice that supports us as producers, reduces food waste, and fills your freezer with high-quality, versatile meat. Whether you are a lamb lover or simply looking for a better way to shop, this is a smart investment that pays off every time you fire up the oven or grill.

If you have questions about our farm direct meat supply and delivery service, don’t hesitate to contact me directly.

Bart Green
Owner and Farmer, M.G.F. Meats

Buy Angus beef and lamb.

From our farm direct to you. Free delivery.

Are you tired of seeing our livestock exported overseas and frustrated by the constant ups and downs of market pricing, we set out to do things differently. Our mission is to provide high-quality, farm-fresh meat directly from our farm to Australian families—at fair prices and with full transparency. We handle every step of the process ourselves—from raising our animals to delivering your meat—ensuring maximum freshness and quality. It’s a socially conscious model that supports local farming, improves animal welfare, and helps reduce the cost of living. We’re proud to be part of a growing movement of Australian farmers doing the same. Thank you for supporting us—we look forward to continuing to bring you delicious, ethically raised meat.

Black Angus Beef

Our Black Angus beef is available as:

Quarter body (50–75kg) – $20.99/kg
Half body (100–125kg) – $19.99/kg
Full body (200–250kg) – $19.49/kg

These prices include a full range of premium cuts like T-bone, scotch fillet, and rump steak, custom-cut to your preferences.

Scroll down to shop our Angus Beef range.

Whole Lamb Packs

We aim to supply a whole lamb with an average minimum of 20kg. However, due to seasonal conditions, the weight may vary.

If your lamb is under 20kg, we’ll make up the difference with delicious extras like our gourmet lamb sausages, kofta, mince, or rissoles—at no extra cost.
If your lamb is over 20kg, you keep the full amount—we don’t charge more or remove meat. When possible, we allocate heavier lambs to loyal customers and larger households.

Each lamb is custom-cut to your specifications. Cuts are, vacuum-sealed, labelled and delivered fresh—not frozen—straight to your door for your convenience.

Scroll down to shop our lamb range.